Chocolate Bark

Chocolate Bark anyone? – Fruit and Nut Style!


1/3 cup cacao powder

1/3 cup maple syrup

1/3 coconut oil

1-2 tbsp. almond butter

Pinch of salt

3tbsp. chopped nuts, dried fruit, coconut or topping of your choice


1. Add all the ingredients in a small saucepan. 2. On a low heat, whisk all ingredients together until melted and combined. (Alternatively make it raw by adding all ingredients in a food processor, blitz until well combined.) 3. Pour the chocolate sauce onto a flat baking tray lined with baking paper. 4. Sprinkle chopped nuts, dried fruit, coconut or topping of your choice over the chocolate sauce. 5. Gently place bark into the freezer for 20 minutes before breaking into bite size pieces. 6. Store bark in an airtight container in the fridge or freezer.

Robyn Louise

After a health crisis uprooted my life at the age of 21, I

discovered my soul guided mission was to teach and

coach people the importance of self-empowerment and

mastering all 3 areas of the Wellness Trinity, Health –

Mindset – Purpose. Everything I create through my

books, courses videos, and blog posts are tools to help

you empower yourself in these 3 areas. x



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© 2019 Robyn Louise PTY LTD