Chocolate Bark anyone? – Fruit and Nut Style!
1. Add all the ingredients in a small saucepan. 2. On a low heat, whisk all ingredients together until melted and combined. (Alternatively make it raw by adding all ingredients in a food processor, blitz until well combined.) 3. Pour the chocolate sauce onto a flat baking tray lined with baking paper. 4. Sprinkle chopped nuts, dried fruit, coconut or topping of your choice over the chocolate sauce. 5. Gently place bark into the freezer for 20 minutes before breaking into bite size pieces. 6. Store bark in an airtight container in the fridge or freezer.
After a health crisis uprooted my life at the age of 21, I
discovered my soul guided mission was to teach and
coach people the importance of self-empowerment and
mastering all 3 areas of the Wellness Trinity, Health –
Mindset – Purpose. Everything I create through my
books, courses videos, and blog posts are tools to help
you empower yourself in these 3 areas. x