1. Preheat oven to 180°C.
2. Into a large bowl, add all chopped veggies, melted coconut oil and seasoning. Toss until veggies are well covered.
3. Divide onto 2 large baking trays and bake for 40-45 minutes.
4. Into a food processor add all roasted veggies. Blitz until puree consistency.
5. Gradually add water and stock mixture to the puree until desired consistency.
6. Season with salt and pepper.
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After a health crisis uprooted my life at the age of 21, I
discovered my soul guided mission was to teach and
coach people the importance of self-empowerment and
mastering all 3 areas of the Wellness Trinity, Health –
Mindset – Purpose. Everything I create through my
books, courses videos, and blog posts are tools to help
you empower yourself in these 3 areas. x