Roast Cauliflower Tahini Deliciousness
Sick of boring salads that suck the life force out of you? Hush your concerns I have a salad that will warm your soul and fill your bowl.
Ingredients:
Salad:
1 head of cauliflower
2 medjool dates
rocket leaves
cucumber
cherry tomatoes
sprigs of dill
Dressing:
2 tbsp tahini
1/4 cup water
2 medjool dates
1 tbsp lemon juice or white wine vinegar
Pinch of salt
Method:
1. Break apart the cauliflower head into bite sizes pieces. Transfer to a baking tray and season well with oil, salt and pepper.... (Go wild and add some cumin and cayenne pepper if you are feeling spicey)
2. Roast cauliflower for 20-25 minutes in a 185°degree oven.
3. Blitz all of the dressing ingredients until silky smooth and delicious.
4. Prep your rocket leaves and other salad extras into a bowl.
5. Add the roasted cauliflower to your salad bowl and finally drizzle with the tahini dressing.
6. Warning: Salad has a tendency to be seriously addictive, so get ready to load up the shopping trolly with cauliflower heads.
ENJOY!
