Roast Cauliflower Tahini Deliciousness

Sick of boring salads that suck the life force out of you? Hush your concerns I have a salad that will warm your soul and fill your bowl.



1 head of cauliflower

2 medjool dates

rocket leaves


cherry tomatoes

sprigs of dill


2 tbsp tahini

1/4 cup water

2 medjool dates

1 tbsp lemon juice or white wine vinegar

Pinch of salt


1. Break apart the cauliflower head into bite sizes pieces. Transfer to a baking tray and season well with oil, salt and pepper.... (Go wild and add some cumin and cayenne pepper if you are feeling spicey)

2. Roast cauliflower for 20-25 minutes in a 185°degree oven.

3. Blitz all of the dressing ingredients until silky smooth and delicious.

4. Prep your rocket leaves and other salad extras into a bowl.

5. Add the roasted cauliflower to your salad bowl and finally drizzle with the tahini dressing.

6. Warning: Salad has a tendency to be seriously addictive, so get ready to load up the shopping trolly with cauliflower heads.




  • Black Twitter Icon
  • Black YouTube Icon
  • Black Instagram Icon
  • Black Facebook Icon

© 2019 Robyn Louise PTY LTD